Demi Chef De Partie

We are looking for a skilled and dedicated Demi Chef de Partie - Butchery to join our kitchen team. The ideal candidate should have hands-on experience in meet preparation and a good understanding of kitchen hygiene and food safety standards.

Demi Chef de Partie - Butchery
Department: Kitchen
Location: Wattala

Key Responsibilities

• Prepare, cut, trim, and portion meat and poultry according to kitchen requirements
• Maintain proper hygiene, food storage, and handling standards
• Minimize wastage and maintain cleanliness of the butchery area
• Ensure proper handling and storage of meat and poultry products
• Support the Chef de Partie and kitchen team in daily operations
• Follow all kitchen safety, hygiene, and food quality standards

Requirements

• Male, below 45 years
• Minimum 1 year of experience in a similar position, preferably in a hotel or resort
• Experience in meat cutting, trimming, and portioning
• Good knowledge of kitchen hygiene and food safety
• Ability to work effectively as part of a team and under pressure

How to Apply:
Upload your CV at our website (word doc/Pdf preferred) at https://lankastaff.lk/jobs-list/ Search for Job No: 9930. You may apply for our other jobs too. If you have any specific questions or query, you may send an email us at admin@lankastaff.lk   PH 0117133080